Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb. macaroni, cooked and buttered
1 round Longhorn or Colby or large piece of red rind hoop cheese, grated
2 eggs, beaten
about 1 to 1 1/4 c. milk

Preparation

In medium-large ovensafe dish layer noodles and cheese, starting with noodles, ending with cheese.
Last layer of cheese should completely cover noodles.
Add egg and milk mixture (beaten well).
Bake at 350\u00b0 for about 20 to 30 minutes or until cheese is golden brown and no more liquid is visible when pressed with fork.