Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain flour
1 1/2 c. sugar
2 tsp. baking soda
2 eggs
1 (No. 303) can fruit cocktail

Preparation

Mix approximately 2 minutes and pour into well-greased and floured oblong pan, 9 x 12 x 2-inches.
Bake at 300\u00b0 for 50 to 55 minutes.