Brownies - cooking recipe

Ingredients

1 1/2 sticks oleo, melted
2 c. sugar
3 eggs, slightly beaten
3 heaping Tbsp. cocoa
2 tsp. vanilla
1 1/3 c. sifted all-purpose flour
1/2 c. chopped nuts

Preparation

Cream butter and sugar.
Mix in eggs.
Add vanilla and stir in flour.
Add cocoa and nuts.
Bake in a 9 x 13-inch pan that has been greased and floured.
Bake at 325\u00b0 for 25 minutes.
Ice while warm.