Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini, cut into 1/4-inch slices
3 shredded carrots
1 chopped onion
1/4 stick oleo
1 can cream of chicken soup
1 c. sour cream
1 3/4 c. seasoned croutons

Preparation

Boil zucchini until tender; cook together carrots, onion, and oleo.
Mix this with soup and sour cream.
Add 3/4 cup seasoned croutons and stir in zucchini gently.
Cover with 1 cup croutons, bake at 350\u00b0 for 20 to 25 minutes.