Tomato Cheese Casserole - cooking recipe

Ingredients

1 c. butter or margarine
2 large onions, diced
1 pkg. (6 oz.) plain croutons
6 large tomatoes, sliced
1 tsp. dry basil or 2 Tbsp. chopped fresh basil
3 c. (12 oz.) shredded Danish Havarti cheese

Preparation

In saucepan, medium heat, saute onions in butter for about 5 minutes.
Stir in croutons and saute for another 3 to 4 minutes. In a well-greased 2-quart casserole, layer croutons with onions and tomatoes, sprinkled with basil and cheese.
Finish with tomatoes and cheese.
Bake in a preheated oven at 350\u00b0 for 35 to 40 minutes.
Makes about 6 servings.