Easy Individual Trifles - cooking recipe

Ingredients

1 (3 oz.) pack ladyfingers
1/4 c. seedless raspberry jam
2 Tbsp. dry sherry
2 Tbsp. orange juice
2 c. milk
1 (3.4 oz.) pack vanilla instant pudding mix
whipped cream
2 Tbsp. slivered almonds, toasted

Preparation

Split ladyfingers in half lengthwise.
Spread 1 teaspoon raspberry jam on bottom half of each ladyfinger; cover each with top, cut in half crosswise.
Arrange 4 filled halves in each serving dish, drizzle each with 1 teaspoon sherry and 1 teaspoon orange juice.
Combine milk and pudding mix in a 1-quart container; cover tightly; shake 45 seconds.
Pour over ladyfingers.
Chill.
Just before serving, top with whipped cream and almonds.
Makes 6 servings.