Leftover Tetrazzini - cooking recipe

Ingredients

1/4 lb. fresh mushrooms, sliced
1 Tbsp. margarine
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. water or milk
1/2 c. shredded Cheddar cheese
1 Tbsp. sherry
1 c. diced cooked ham, chicken or turkey
1/4 c. grated Parmesan cheese
8 oz. Chinese long noodles or linguine

Preparation

Saute mushrooms in margarine.
Add soup, water, Cheddar cheese, and sherry.
Cook, stirring constantly, until cheese has melted.
Add meat.
Cook noodles as package directs.
Do not rinse.
Combine noodles with meat mixture.
Pour into shallow buttered 1 1/2-quart casserole dish.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 minutes, or until bubbling.
For a browner top, place under broiler.
Makes 4 servings.