Low Country Shrimp Stew(Beaufort Stew) - cooking recipe

Ingredients

2 lb. unpeeled shrimp
2 lb. all beef sausage
Durkee seafood seasoning
4 ears corn
onion/potatoes (optional)

Preparation

Fill large pot 2/3 full with water.
Add seafood seasonings. Bring to boil.
Add sausage (cut into 1-inch pieces).
Boil 20 minutes.
Add corn and boil 15 minutes.
Add shrimp (unpeeled); boil 3 minutes.
Drain and serve warm.
Serves 4.