Deviled Eggs - cooking recipe

Ingredients

12 eggs
1/4 c. mayonnaise
2 tsp. mustard
1 tsp. vinegar
1/2 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper

Preparation

Hard boil eggs, let cool.
Cut 12 hard boiled eggs into halves then put yolks through a food mill or mash with fork.
Add other ingredients to egg yolks, then put mixture back into the egg halves.
Garnish with paprika.