Clay'S Hot Fudge Sauce - cooking recipe

Ingredients

1/4 c. butter or margarine
2 sq. unsweetened chocolate
3/4 c. sugar
1/4 c. cocoa
1/2 c. evaporated milk
1 tsp. vanilla
dash of salt

Preparation

In double boiler, melt butter and chocolate. Stir in sugar and cocoa. Blend in milk, vanilla and salt. Stir until thickened.
Put in jar with lid and keep in refrigerator.
Reheat in microwave or sit jar in hot water.
Keeps 2 to 3 weeks, if it lasts that long!