Pasta And Tuna - cooking recipe

Ingredients

1 lb. spaghetti
2 Tbsp. oil
1 small green pepper, diced
5 medium mushrooms, diced
1 small onion, diced
2 fresh basil leaves, finely minced
1/4 tsp. dried oregano
1 clove garlic, finely minced
1 (6 1/2 oz.) can white tuna, packed in water

Preparation

Start preparing pasta according to package directions. Meanwhile heat oil over medium heat in pan and saute pepper, mushrooms, onion and basil until onion begins turning translucent. Add oregano and garlic; toss in pan for 1 minute.