Baked Corn - cooking recipe

Ingredients

1 can creamed corn
2 slices bread, broken small
1 c. milk
sugar to taste
4 eggs, separated
salt and pepper to taste

Preparation

Mix all ingredients except egg whites.
Whip egg whites stiff. Fold in corn mixture.
Pour into greased casserole dish.
Bake in 350\u00b0 oven for 45 minutes to 1 hour.