Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
1/4 c. butter or margarine
1/3 c. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
1/4 tsp. salt
dash of pepper

Preparation

Wash, dry and stem mushrooms.
Melt butter over low heat.
Add crumbs and cheese and brown lightly, stirring constantly.
Stir in salt and pepper.
Stuff mushroom caps with mixture.
Arrange on cookie sheet.
Center on cooking grill.
Cover kettle and cook 10 to 15 minutes or until mushrooms are tender.