Orange Roughy In Orange-Mint Yogurt Sauce - cooking recipe

Ingredients

1 1/2 lb. orange roughy fillets
1 tsp. olive oil
1/2 tsp. minced ginger root
1/2 tsp. minced garlic
1 (8 oz.) carton plain nonfat yogurt
1 tsp. grated orange peel
1 tsp. minced fresh mint leaves
white pepper

Preparation

Brush fish fillets with olive oil and sprinkle lightly with ginger and garlic.
Broil 3 to 4-inches from heat source, about 5 minutes or until fish flakes when tested with fork.