Orange Roughy In Orange-Mint Yogurt Sauce - cooking recipe
Ingredients
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1 1/2 lb. orange roughy fillets
1 tsp. olive oil
1/2 tsp. minced ginger root
1/2 tsp. minced garlic
1 (8 oz.) carton plain nonfat yogurt
1 tsp. grated orange peel
1 tsp. minced fresh mint leaves
white pepper
Preparation
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Brush fish fillets with olive oil and sprinkle lightly with ginger and garlic.
Broil 3 to 4-inches from heat source, about 5 minutes or until fish flakes when tested with fork.
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