Mom'S Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs or egg substitute
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine the first 6 ingredients in large bowl.
Add eggs or egg substitute, milk, oil and vanilla.
Beat at medium speed for 2 minutes.
Then stir in 1 cup boiling water.
Bake at 350\u00b0 for 30 to 35 minutes.