Chicken Rice Supreme(Serves 75 To 100) - cooking recipe

Ingredients

6 chickens (20 to 25 lb.), boned
2 c. lemon juice
8 lb. cooked rice
7 medium onions, chopped
3 bunches celery, chopped
6 Tbsp. salt
12 cans cream of chicken soup
1 gal. mayonnaise (no substitutes)

Preparation

Bake in large, ungreased baking pans or 9 x 13-inch dishes until golden brown in preheated 350\u00b0 oven (40 to 60 minutes).