Blueberry Muffins - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake mix
2 Tbsp. all-purpose flour
1 tsp. baking powder
2/3 c. milk
3 large eggs
1/3 c. Crisco oil
1 c. rinsed, fresh, well drained blueberries

Preparation

Preheat oven to 375\u00b0.
Line 24 muffin cups with paper liners. Combine dry cake mix, flour and baking powder in large bowl.
Beat milk, eggs and oil together with fork.
Add to mixture in bowl and stir just until dry ingredients are moistened.
Fold in blueberries.
Spoon batter into muffin cups 1/3 full.
Bake at 375\u00b0 for 15 to 20 minutes.