Chicken Broccoli Casserole - cooking recipe

Ingredients

1 whole chicken, boiled, boned and cut up
20 oz. frozen chopped broccoli
2 cans cream of chicken soup
1 can cream of mushroom soup
1 c. mayonnaise
1 Tbsp. lemon juice
1 c. grated Cheddar cheese
1 stick butter
1 pkg. Pepperidge Farm herb stuffing

Preparation

Cook broccoli until almost done; drain.
Put in bottom of 9 x 13-inch casserole dish.
Put chicken over broccoli.
Mix together 3 cans soup, mayonnaise and lemon juice; pour over chicken. Spread grated cheese over top.
Melt butter and mix with herb stuffing and spread over top.
Bake at 350\u00b0 for 45 to 60 minutes. Cover with foil last 15 minutes.