Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. light brown sugar
2 sticks butter
1/2 c. corn syrup
pinch of cream of tartar
1 tsp. baking soda

Preparation

Mix all ingredients except for baking soda and popcorn.
Boil for 5 minutes.
Take off stove and add baking soda.
Put over popcorn and stir to coat well.
You can add peanuts to popcorn. Pour on cookie sheet and bake for 1 hour at 250\u00b0, stirring every 15 minutes.
Cool and break into pieces.