Dijon Chicken - cooking recipe

Ingredients

1 boneless, skinless chicken breast
1 Tbsp. Dijon mustard
2 slices tomato
1 Tbsp. Italian bread crumbs
1 tsp. olive oil

Preparation

Spread\tchicken breast with the Dijon mustard.\tLay the 2 tomato
slices
on\ttop.
Sprinkle\twith
the bread crumbs. Drizzle with the olive oil.
Bake at 350\u00b0 for 30 minutes.