Dijon Chicken - cooking recipe

Ingredients
    1 boneless, skinless chicken breast
    1 Tbsp. Dijon mustard
    2 slices tomato
    1 Tbsp. Italian bread crumbs
    1 tsp. olive oil
Preparation
    Spread\tchicken breast with the Dijon mustard.\tLay the 2 tomato
    slices
    on\ttop.
    Sprinkle\twith
    the bread crumbs. Drizzle with the olive oil.
    Bake at 350\u00b0 for 30 minutes.

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