Dijon Chicken - cooking recipe
Ingredients
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1 boneless, skinless chicken breast
1 Tbsp. Dijon mustard
2 slices tomato
1 Tbsp. Italian bread crumbs
1 tsp. olive oil
Preparation
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Spread\tchicken breast with the Dijon mustard.\tLay the 2 tomato
slices
on\ttop.
Sprinkle\twith
the bread crumbs. Drizzle with the olive oil.
Bake at 350\u00b0 for 30 minutes.
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