Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine, room temperature
3 c. sugar
1 (8 oz.) pkg. cream cheese, softened
3 c. cake flour
1/2 tsp. each: lemon and vanilla flavorings
6 eggs

Preparation

Combine margarine, sugar and cream cheese; beat until very fluffy.
Add eggs, 2 at a time, along with one cup flour, beating after each addition until very smooth.
Add flavorings and beat mixture again.
Bake in tube or Bundt pan, greased and floured first.
Preheat oven to 350\u00b0.
Cook 1 1/4 to 1 1/2 hours.