Punch - cooking recipe

Ingredients

1 pkg. Jell-O (any flavor)
2 c. boiling water
2 c. sugar
1 tall can pineapple juice

Preparation

Dissolve Jell-O and sugar in boiling water.
Add pineapple juice.
Pour into 1 gallon milk jug and fill with water within 3-inches of top, then place in freezer.
Take out of freezer 5 or 6 hours before you are ready to serve it.
It will be like an \"Icee\".