Old West Barbecued Chicken - cooking recipe

Ingredients

1 (12 oz.) bottle chili sauce
2 Tbsp. wine vinegar
2 Tbsp. Worcestershire sauce
4 tsp. sugar
1 tsp. salt
1 tsp. chili powder
1/4 tsp. hot pepper sauce
2 (2 1/2 to 3 lb.) chickens, cut into quarters

Preparation

Prepare outdoor grill for barbecue.
Place chicken on grill over medium heat; cook until golden brown on both sides, about 10 minutes.
Then, to avoid charring, stand chicken pieces upright, leaning one against the other.
Rearrange pieces from time to time and cook until chicken is fork-tender, about 30 minutes.