Diabetic Lemon Pie - cooking recipe

Ingredients

1 small box sugar-free pudding mix (not instant)
1 small box sugar-free lemon gelatin
6 pkg. Equal
2 c. water
1 1/2 tsp. grated lemon rind (optional)
2 Tbsp. lemon juice
3 1/2 c. Cool Whip
1 graham cracker pie crust

Preparation

Combine
pudding
mix, gelatin and water in a saucepan. Cook over
medium
heat
until
mixture comes to a full boil, stirring constantly.
Add
Equal,
rind and juice; stir well. Pour
into a bowl and cover.
Chill in refrigerator until cold and slightly thickened.