Sausage Jambalaya - cooking recipe

Ingredients

2 lb. sausage, shrimp or crawfish
2 cans beef broth
3 c. raw rice
2 medium onions, chopped
2 medium bell peppers, chopped
2 sticks margarine

Preparation

Add all ingredients together in rice cooker.
Mix well.
Turn cooker on; done in 30 minutes.