Ingredients
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1 lb. hamburger meat
1 - 12 oz. hot sausage
1 lb. Velveeta cheese
1 teas. garlic powder
1 teas. Worcestershire sauce
1/2 teas. leaf oregano
1 loaf party rye
Preparation
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Fry and drain hamburger and sausage.
Add cheese and stir until cheese melts.
Add remaining seasonings and let cool. Spread on party rye.
Freeze on cookie sheet, then store in freezer in zip lock bags.
When ready to use, place on cookie sheets and bake in preheated 3 50\u00b0 oven for 15 minutes.
Serve warm.
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