Swiss Ham Pie - cooking recipe

Ingredients

1/2 c. mayonnaise
2 eggs
1 (8 oz.) pkg. Swiss cheese
1 (8 oz.) can ham (flat can like tuna) or home cooked ham
1/4 c. onions
2 Tbsp. flour
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Mix altogether with mixer.
Pour into an unbaked pie shell.
Cook for 40 to 45 minutes.