Marinated Calico Vegetable Salad - cooking recipe

Ingredients

1 can (16 oz.) French-style green beans
1 can (16 oz.) small green peas
1 can (16 oz.) white Shoepeg corn
1 jar (2 oz.) chopped pimento
1 c. chopped onion
1 c. chopped celery
1 large green pepper, chopped
3/4 c. sugar
3/4 c. vinegar
1/2 c. oil

Preparation

Drain beans, corn, peas and pimentos.
Combine all vegetables in large bowl and set aside.