Coney Sauce - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. onion, finely chopped
1 Tbsp. chili powder
1-1/2 tsp. salt
1-1/2 c. catsup

Preparation

Brown beef and onions until beef is no longer pink.
Add chili powder, salt, and catsup.
Cook until bubbly and then simmer.