Lemon Teriyaki Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves
3 Tbsp. all-purpose flour
1/4 c. butter
1/3 c. teriyaki sauce
3 Tbsp. lemon juice
1 tsp. minced fresh garlic
1/2 tsp. sugar
cooked rice

Preparation

Roll chicken in flour to coat.
Melt butter in skillet and add chicken breasts.
Cook over medium heat until chicken is lightly browned (5 to 7 minutes).
Remove chicken; set aside.
Stir in teriyaki sauce, lemon juice, garlic and sugar.
Return chicken breasts to pan; simmer 3 minutes.
Turn chicken breasts over; continue cooking until fork-tender (2 to 3 minutes).
Serve over hot cooked rice.
Makes 3 to 6 servings.