Spaghetti Sauce - cooking recipe

Ingredients

4 pork chops, cut up fine
1/4 lb. melted butter
1 onion
4 bouillon cubes (beef or chicken)
1 tsp. paprika
1/2 tsp. allspice
1/2 tsp. cinnamon
1/4 tsp. sage
1 tsp. oregano
1 tsp. sweet basil
1 tsp. sage
4 (14 1/2 oz.) cans tomato sauce
2 (14 1/2 oz.) cans chicken broth
6 cans water

Preparation

Saute pork and onion in butter.
Add liquids and spices; let simmer 4 hours or until sauce reduces until about half and thickens.