Mexican Cornbread - cooking recipe

Ingredients

1 egg
1 c. grated Longhorn cheese
1 c. hot self-rising meal (yellow)
1 c. hot self-rising flour
1/4 c. sugar
1/2 c. cream-style corn
1/4 c. chopped onion
1 c. oil
1 hot pepper, chopped
1 (8 oz.) can chopped pimento
1 c. sweet milk

Preparation

Combine all ingredients.
Pour into pan.
Make sure mixture is not over 1/2 to 5/8 inches thick.
Bake at 400\u00b0 for 40 to 50 minutes.