Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
1 c. sugar
1 tsp. Worcestershire sauce
1/2 c. oil
3/4 c. vinegar
1 tsp. dry mustard
1 tsp. pepper
5 c. carrots, sliced and cooked
1 medium onion, chopped
1 small green pepper, chopped

Preparation

Combine first 7 ingredients and cook for 5 minutes.
Pour over vegetables.
Serve hot or chilled.