Potato Skins - cooking recipe

Ingredients

6 large baking potatoes
2 tsp. cooking oil
1 tsp. chili powder
2 to 3 dashes Tabasco
2/3 c. bacon, chopped
1 medium tomato, finely chopped
2 tsp. green onion
4 oz. (1 c.) shredded Cheddar cheese
1/2 c. sour cream

Preparation

Clean and bake potatoes until done.
Cool. Halve each potato lengthwise.
Scoop out inside of each potato, leaving approximately 1/4-inch thick shell.
Combine cooking oil, chili powder and Tabasco and brush on inside of potato halves.
Then cut the potato halves in half again lengthwise; return to baking sheet.
Sprinkle with bacon, tomato and green onion.
Top with cheese.
Bake in 450\u00b0 oven for 10 to 12 minutes or until cheese melts.
Serve with sour cream.