Claussen Pickle Rolls - cooking recipe

Ingredients

1 jar Claussen pickles (whole)
1 (8 oz.) pkg. cream cheese, softened
2 pkg. dried beef

Preparation

Drain pickles and dry.
Spread softened cream cheese around pickle and wrap in beef.
Refrigerate for about 1 hour.
Slice each pickle in 1 to 2-inch slices.