Beef Bologna - cooking recipe
Ingredients
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2 lb. hamburger
2 Tbsp. Morton Tender Quick salt
1/4 Tbsp. onion powder
1/8 Tbsp. garlic powder
1 1/2 tsp. liquid smoke
1 c. water
Preparation
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Mix and shape into long rolls.
Wrap in Saran Wrap and refrigerate for 24 hours.
Remove Saran Wrap; lay on rack in baking dish.
Bake at 300\u00b0 for 45 minutes to 1 hour.
Wrap in paper towels to absorb grease.
Cool and wrap in foil; refrigerate.
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