Perfect Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
enough cold water to dissolve
1/2 c. boiling water
3 egg whites
pinch of salt
2 Tbsp. sugar

Preparation

Combine cornstarch dissolved in cold water with boiling water in\tsaucepan.
Cook
until\tthick and clear.
Cool completely. Beat
egg
whites
just until frothy.
Add sugar and salt.\tWhen thick, add cooled cornstarch mixture and beat just until
peaks form.
Cover pie filling, seal edges and bake at 350\u00b0 for 12 to 15 minutes or until golden brown.