Glazed Fruit Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
1 pkg. tapioca pudding
1 can mandarin oranges, drained (reserve liquid)
1 can pineapple chunks, drained (reserve liquid)
1 banana, sliced

Preparation

Add water to juice to make 2 1/2 cups liquid.
Cook pudding with liquid.
Cool.
Add fruit and refrigerate.