Easy English Trifle - cooking recipe

Ingredients

1 pound cake, torn into chunks
1 small carton whipping cream, whipped
1 pkg. frozen blueberries
1 pkg. frozen red raspberries
1 pkg. frozen sliced peaches

Preparation

Drain fruits, reserving liquid.
(If too dry you can add a little of the reserved liquid.)
In a glass dish, arrange layers of the cake, large spoonfuls each of blueberries, raspberries, peaches and large dollops of whipped cream.
(Any frozen fruits may be substituted.)