Sour Cream Drop Biscuits - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. packed brown sugar
1 Tbsp. baking soda
1 c. raisins
1 1/2 c. sour cream
4 c. flour
1/4 tsp. salt

Preparation

Cream butter, sour cream and sugar in a large bowl.
Sift together remaining dry ingredients.
Gradually add to creamed mixture.
Stir in raisins.
Drop by heaping tablespoonfuls onto buttered baking sheets.
Sprinkle with sugar, if desired.
Bake in a preheated 325\u00b0 oven 15 minutes or until golden brown.
Makes 2 1/2 dozen.