Beef Barcelona - cooking recipe

Ingredients

3 to 4 lb. pot roast
1 (8 oz.) bottle French dressing
1/2 c. water
1 c. sliced stuffed olives
8 small onions
8 small whole potatoes

Preparation

In a Dutch oven, brown pot roast in 1/4 cup of the French dressing.
When roast is well browned, add remaining dressing and the water.
Cover and cook slowly about 2 to 2 1/2 hours.
Add the onions, olives and potatoes.
Cook another 45 minutes or until meat and vegetables are tender.