Oven Herb Chicken - cooking recipe

Ingredients

1 envelope onion salad dressing
1/2 c. soft butter
1 tsp. paprika
1 (2 1/2 lb.) cut up chicken
1/2 c. fine dry bread crumbs

Preparation

Combine envelope of onion salad dressing with 1/2 cup soft butter and paprika.
With spatula spread mixture over chicken pieces, then roll chicken in 1/2 cup fine bread crumbs.
Sprinkle with paprika.
Bake in greased jelly roll pan, skin side up, at 375\u00b0 for 1 hour or until done.