Cabbage Slaw - cooking recipe

Ingredients

Mrs. Weiss beef soup mix (dry), crunch before opening
16 oz. dry coleslaw (produce bag)
2 bunches green onions
8 oz. sunflower seeds
8 oz. sliced almonds
1/2 c. sugar
1/2 c. peanut oil
1/3 c. vinegar

Preparation

Mix first five ingredients in bowl.
Mix last three ingredients into another bowl.
Pour liquid over slaw mix and chill for at least 12 hours.