Pit Stop Chili - cooking recipe

Ingredients

6 oz. chili powder
2 Tbsp. cumin
1 tsp. oregano
1 1/2 lb. fine diced onions
2 bay leaves
1 or 2 cans beef bouillon
1 or 2 cans chicken bouillon
2 lb. ground beef
1 lb. ground pork
2 tsp. garlic powder
3 tsp. paprika
3 tsp. red pepper
2 Tbsp. dry onion flakes (heaping)
5 c. canned tomatoes, crushed
1 1/2 Tbsp. virgin olive oil
1/2 c. dry parsley flakes
4 oz. hot green chilies
2 garlic cloves, crushed

Preparation

Optional:
Two #300 cans pinto or black beans (rinse and drain before adding).