Broccoli Salad - cooking recipe

Ingredients

2 pkg. frozen broccoli or 1 bunch fresh, chopped
1 small onion, chopped
5 to 6 hard-cooked eggs, chopped
1/2 c. mayonnaise
1/4 c. mustard
salt and pepper

Preparation

Cook broccoli until barely tender.
Drain well.
Cool slightly. Combine all ingredients, mixing well. Cover and let chill overnight.