Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage
2 chopped onions
2 c. cooked rice
2 cans cream of celery soup
2 c. Cheddar cheese
5 to 6 c. Rice Krispies
4 eggs, beaten
1/4 c. milk

Preparation

Brown sausage and onions together; drain well.
Mix together ingredients and bake at 350\u00b0 for 40 minutes.