Potato-Broccoli Frittata - cooking recipe

Ingredients

3 medium potatoes, diced
1 (10 oz.) frozen broccoli, chopped
1 tsp. salt
8 eggs
2 Tbsp. minced parsley
1/4 c. oil
6 sliced green onions
1/4 tsp. pepper
1/4 c. Parmesan cheese

Preparation

In large covered skillet over medium heat, cook potatoes in oil 10 minutes or until lightly browned and tender.
Add broccoli and green onions; cover and cook 5 minutes or until broccoli is crisp-tender.
Stir in salt and pepper.
Beat eggs with cheese and parsley.
Pour over potato mixture.