Cherries In The Snow - cooking recipe

Ingredients

1 (10 oz.) angel food cake, cut in bite size pieces
8 oz. cream cheese, softened
1/2 c. sugar
12 oz. Cool Whip
1 can cherry pie filling

Preparation

Beat together cream cheese, sugar and milk.
Fold into Cool Whip, then fold in the cake pieces.
Spread entire mixture into 9 x 13-inch pan.
Cover with 1 can cherry pie filling and refrigerate overnight.