Baked Beans - cooking recipe

Ingredients

1 (18 oz.) jar Brick Oven baked beans
1 medium size onion, thinly sliced
1/2 c. ketchup
3 Tbsp. brown sugar
1/2 tsp. dry mustard
dash of red pepper
bacon

Preparation

Mix all ingredients except bacon and onion.
Place in casserole or baking dish.
Mixture should be soupy.
Cover mixture with onion slices, then with bacon.
Bake at 300\u00b0 uncovered for 1 hour.
Cut off heat and leave for another hour.