Shepherd'S Pie - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 (17 oz.) can cream-style corn
salt and pepper to taste
4 c. mashed potatoes
1/2 c. shredded cheese
2 Tbsp. butter or margarine
parsley

Preparation

Brown ground beef and drain.
Gently mix together with cream-style corn.
Pour into lightly greased casserole dish.
Salt and pepper to taste.
Spoon mashed potatoes atop meat mixture. Top with pats of butter or margarine.
Bake 30 minutes at 350\u00b0. Sprinkle with cheese and bake 5 more minutes, uncovered.
Sprinkle with parsley and serve immediately.